Bricco Cucina & Wine Bar continues to impress every time. The pepperoni and sausage pizza and lasagna are on another level—better than anything you can imagine. In a time when many restaurants cut corners on quality, Bricco does the opposite. You can taste the difference in every bite. Their desserts are also a must‑try, especially the cake. If you haven’t treated yourself in a while, this is the place to make your meal feel special.
Our server Gianna is the best!
Cannoneer
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February 09, 2026
me and my friends walked in hungry… and got absolutely body-slammed by flavor.
Deluxe pizza came out like a championship belt made of cheese. The Linguine w/ shrimp is clean, satisfying, and hitting combos like a tag-team finisher. And the alfredo pasta was so rich and creamy it should come with a warning label: may cause immediate happiness and inability to share.
My friends and I ordered like we were undefeated… then tapped out and took leftovers home. Even the next day reheated, it still hit like a finisher. That’s championship consistency.
⭐️⭐️⭐️⭐️⭐️ WORTH THE VISIT. STILL CHAMPION THE NEXT DAY.
abraham garcia
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June 20, 2026
An excellent
place to bring the family—the food was delicious, pizza and the best part was the live music; the pianist was perfect. Thank you, and please pass on my compliments to the cooks to (Pedro is an excellent person and very professional). Nos vemos muy PRONTO, GRACIAS
roostahktchn M
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October 08, 2025
10/5/25:
Came back with some friends.
1. Caesar salad: 3.5/5 - good and fresh
2. Spaghetti with meatball: 2.5/5 - the meatball was salty, too herbal that cant taste the meat flavor, texture was more bread-ish rather chewy but tender meat texture. The spaghetti sauce was fine.
3. Seafood Arrabiatta: 3/5 - it said seafood... but basically 4 shrimp and calamari rings. Sauce was good, balanced with acidity, spiciness, and saltiness, not greasy. Color was dull, perhaps using canned tomatoes.. appreciated a homemade fresh pasta 👍.
Didn't get to taste our friends' dishes but looked pretty good.
#####
We didn't have any pizza but pasta is definitely homemade, you can tell by its texture. The Ceasar salad was good and enough for 3 ppl. My salmon dish was tasty but very greasy as you can see some of VOO left on the plate from a small portion of pasta and roasted veggies. My husband's Tuscan dish was good but the white sauce was super rich and thick. Didnt get to taste our friend Lasagna so I couldn't tell. The cheesecake was good but super dense and no other flavors than dairy flavor although the mascarpone layer on top, however, the cherries were darn good. The Tiramisu was ok, prefer the cream abit creamier body and no fine sugar mixed in the cocoa dusting, lacking of espresso flavor. Paula who is the chef's sister is super nice and attentive. Overall, I think the food, service, and pricing are right. We would definitely come back and support this family business.
Chris
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April 05, 2026
Bricco Cucina & Wine Bar is one of those places I take clients when I want something a little more intimate but still impressive. The Italian menu is consistently solid, with standout pasta dishes and a strong wine selection that makes it easy to find the right pairing. The atmosphere feels warm and upscale without being stiff, which helps conversations flow naturally. Service is attentive and dialed in, so you’re not chasing anyone down. It’s a reliable go-to when I want clients to feel taken care of and leave with a great impression.
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28083 Moulton Pkwy Unit C5, Laguna Niguel, CA 92677, USA
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Bricco Cucina & Wine Bar continues to impress every time. The pepperoni and sausage pizza and lasagna are on another level—better than anything you can imagine. In a time when many restaurants cut corners on quality, Bricco does the opposite. You can taste the difference in every bite. Their desserts are also a must‑try, especially the cake. If you haven’t treated yourself in a while, this is the place to make your meal feel special. Our server Gianna is the best!
me and my friends walked in hungry… and got absolutely body-slammed by flavor. Deluxe pizza came out like a championship belt made of cheese. The Linguine w/ shrimp is clean, satisfying, and hitting combos like a tag-team finisher. And the alfredo pasta was so rich and creamy it should come with a warning label: may cause immediate happiness and inability to share. My friends and I ordered like we were undefeated… then tapped out and took leftovers home. Even the next day reheated, it still hit like a finisher. That’s championship consistency. ⭐️⭐️⭐️⭐️⭐️ WORTH THE VISIT. STILL CHAMPION THE NEXT DAY.
An excellent place to bring the family—the food was delicious, pizza and the best part was the live music; the pianist was perfect. Thank you, and please pass on my compliments to the cooks to (Pedro is an excellent person and very professional). Nos vemos muy PRONTO, GRACIAS
10/5/25: Came back with some friends. 1. Caesar salad: 3.5/5 - good and fresh 2. Spaghetti with meatball: 2.5/5 - the meatball was salty, too herbal that cant taste the meat flavor, texture was more bread-ish rather chewy but tender meat texture. The spaghetti sauce was fine. 3. Seafood Arrabiatta: 3/5 - it said seafood... but basically 4 shrimp and calamari rings. Sauce was good, balanced with acidity, spiciness, and saltiness, not greasy. Color was dull, perhaps using canned tomatoes.. appreciated a homemade fresh pasta 👍. Didn't get to taste our friends' dishes but looked pretty good. ##### We didn't have any pizza but pasta is definitely homemade, you can tell by its texture. The Ceasar salad was good and enough for 3 ppl. My salmon dish was tasty but very greasy as you can see some of VOO left on the plate from a small portion of pasta and roasted veggies. My husband's Tuscan dish was good but the white sauce was super rich and thick. Didnt get to taste our friend Lasagna so I couldn't tell. The cheesecake was good but super dense and no other flavors than dairy flavor although the mascarpone layer on top, however, the cherries were darn good. The Tiramisu was ok, prefer the cream abit creamier body and no fine sugar mixed in the cocoa dusting, lacking of espresso flavor. Paula who is the chef's sister is super nice and attentive. Overall, I think the food, service, and pricing are right. We would definitely come back and support this family business.
Bricco Cucina & Wine Bar is one of those places I take clients when I want something a little more intimate but still impressive. The Italian menu is consistently solid, with standout pasta dishes and a strong wine selection that makes it easy to find the right pairing. The atmosphere feels warm and upscale without being stiff, which helps conversations flow naturally. Service is attentive and dialed in, so you’re not chasing anyone down. It’s a reliable go-to when I want clients to feel taken care of and leave with a great impression.