About Arthur’s Restaurant Orange
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
My brother and I went here for breakfast and had a great experience. There was a short wait, and the building had an old Western-style exterior that gave it a unique charm. Inside, the atmosphere was warm and welcoming, with a cozy, diner-style feel. Our waitress, Christina, was fantastic—super friendly, full of energy, and had the entire menu memorized. She even doubled our biscuit order, which was very kind and thoughtful. Shout out to Christina 🙏 For breakfast, we had sirloin scrambles packed with tender, flavorful steak pieces, fluffy eggs, sautéed onions, bell peppers, tomatoes, and crispy fried potatoes. The scramble was topped with a lot of shredded cheese, which melted perfectly over everything—so good. The homemade biscuits were fresh, warm, and buttery—true comfort food. We added a half order of stuffed waffles topped with sweet strawberries and cream, along with a half order of stuffed pancakes—both thin, golden, and filled with delicious goodness. To drink, we had rich chocolate milk and fresh orange juice. The service was fast, the portions were generous, the food was delicious, and the price was surprisingly reasonable. Definitely a spot worth visiting again.
Very satisfying breakfast the atmosphere was nice old school. The service was great. I had a steak scramble I also add avocado and jalapeños inside. It was amazing very tasty.
If I could give this place 10 stars I would. Some of the best breakfast and service I’ve received in OC, without a doubt a must-have if you’re an eggs Benedict fan (they do it right)
Very nice restaurant. Old school menu items. Large portions. Great servers. We shared the eggs Benedict and country potatoes. Went back again today with family. New pictures of French toast and Cobb salad. Both very good.
Atmosphere: While I know that the kitchen noise level can't be avoided, that would be my only negative issue, but that's my issue with most restaurants and that includes music, and TV noise. This restaurant doesn't have any TV's thank goodness. Service: What I did enjoy was watching the amazing teamwork. It appeared to me that there weren't any ego's involved and quality service was their only goal. Food: My food was cooked to perfection, AND, I didn't have ask for salt and pepper because it's part of the table setup. With that said, why can restaurants trust the customers with place settings, and other condiments, but salt pepper are protected, (maybe behind a locked location requiring someone to unlock it before being allowed to set at the table). KEEP UP THE GREAT WORK!!!!