About Arthur’s Restaurant Orange
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Been coming here for 25+ years and……… ouch!!!! Service was mixed, between ok and not good. The lack of leadership and training is very clear here. We asked for biscuits and gravy when we were seated but had to ask again and reclarify what we wanted, much later. The waffle came out rubbery not crispy, French toast the same. Asked for well done English muffin and right out of the kitchen it was barely toasted. O Brian potato’s were I am very sad to say no seasoning, and no crisp to them, just mushed on the plate. It is very easy to see that leadership is not making sure people are trained properly.
My brother and I went here for breakfast and had a great experience. There was a short wait, and the building had an old Western-style exterior that gave it a unique charm. Inside, the atmosphere was warm and welcoming, with a cozy, diner-style feel. Our waitress, Christina, was fantastic—super friendly, full of energy, and had the entire menu memorized. She even doubled our biscuit order, which was very kind and thoughtful. Shout out to Christina 🙏 For breakfast, we had sirloin scrambles packed with tender, flavorful steak pieces, fluffy eggs, sautéed onions, bell peppers, tomatoes, and crispy fried potatoes. The scramble was topped with a lot of shredded cheese, which melted perfectly over everything—so good. The homemade biscuits were fresh, warm, and buttery—true comfort food. We added a half order of stuffed waffles topped with sweet strawberries and cream, along with a half order of stuffed pancakes—both thin, golden, and filled with delicious goodness. To drink, we had rich chocolate milk and fresh orange juice. The service was fast, the portions were generous, the food was delicious, and the price was surprisingly reasonable. Definitely a spot worth visiting again.
Very satisfying breakfast the atmosphere was nice old school. The service was great. I had a steak scramble I also add avocado and jalapeños inside. It was amazing very tasty.
If I could give this place 10 stars I would. Some of the best breakfast and service I’ve received in OC, without a doubt a must-have if you’re an eggs Benedict fan (they do it right)
Very nice restaurant. Old school menu items. Large portions. Great servers. We shared the eggs Benedict and country potatoes. Went back again today with family. New pictures of French toast and Cobb salad. Both very good.