About Angelina’s Pizzeria Napoletana
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Higher end Italian place in Irvine, there was ample seating inside and outside during the weekday lunch hour when we dined there. Lots of Italian offerings on the menu from pizza to pasta dishes to salads, they also have extensive alcohol options. We ordered a pizza, a calzone, and a shrimp salad, ever was a good/large portion size and quite delicious. The atmosphere is excellent here and some very nice outdoor seating is available as well. Staff were very friendly and professional, if anything I felt underdressed for the establishment. My only real concern here was the high prices, expect to spend quite a bit when dining at Angelina's.
I recently visited Angelina’s Pizzeria in Irvine and had an excellent meal that reminded me why this place has such a loyal following. We started with two appetizers that completely set the tone for the night: the calamari and the lamb chops. The calamari was outstanding perfectly crispy on the outside without being greasy, and tender on the inside. It had a light, well-seasoned batter that let the freshness of the seafood shine through. Too often calamari can be rubbery or overly heavy, but this was cooked just right and easily one of the better versions I’ve had. The lamb chops appetizer was equally impressive. They were flavorful, juicy, and cooked to perfection, with a rich, savory seasoning that complemented the natural taste of the meat. For an appetizer portion, the quality felt more like something you’d expect from a high-end steakhouse than a neighborhood pizza spot. For the main course we ordered the Diavolo pizza with mild salami. It was delicious great crust, balanced sauce, and high-quality toppings. That said, having tried it before with the spicy salami, I have to admit I prefer the spicier version. The extra kick really elevates the pizza and gives it more personality. The mild salami is good, but the spicy salami brings the Diavolo to life and better matches the bold flavors the pizza is meant to deliver. Overall, Angelina’s continues to impress with both its appetizers and pizzas. The attention to detail in preparation and flavor really stands out. If you’re debating what to order, don’t skip the calamari or lamb chops and definitely go for the spicy salami on the Diavolo if you like a little heat. Highly recommended
Overall experience was not good. Probably the first time I’m compelled to give a review like this. We ordered 3 things. One was good. Two were okay. The service was not good. The lady who served us probably had a bad day. I literally would get up walk to them to ask for things. They barely wanted to educate us on the menu. Recommendations were off, the pricing was further off because of the recommendations. We were charged like $16 for a substitution. We were excited since this was in our neighborhood but I don’t think we will be motivated to go there again. The price and the overall experience did not make sense.
My first visit to this incredible place. I was impressed with the amazingly delicious flavors they offer on there food plates. Especially the spaghetti and meatballs so full of natural flavors. Definitely I will return many times there menu is a large one.
Waited a bit to get a server but he ended up being great. Pizzas are delicious and bigger than expected for individual size