This place used to be really good overall and one of my favorite chilaquiles spot but idk if they changed owners but I don’t think I will be back.
First of all the girl has an attitude, not sure if she’s racist or just hates her job. The food was good, better than some other restaurants but not worth to come back for, I got the chilaquiles divorciados, the green chilaquiles with asada, both were dry and also got 2 coffees which were ok. Just for that alone I paid $60ish, even in this economy I think the prices are not justified in my opinion.
Table for Three
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July 02, 2026
The best breakfast we had in California. Our food was delicious and their chocolate atole is my new favorite drink. Highly recommend a visit!
Cesar Torres
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November 11, 2025
We have been coming here for over 10 years. One of the reasons we fell in love with the place is that as soon as you walk in you can smell some good cooking. Another reason was the chilaquiles. I have never had chilaquiles like the ones they serve here. This time we came in to not only enjoy one of the original dishes but also try some other menu items. But first let me just say when we originally found this location and ordered the chilaquiles they use to serve a over easy egg on top of the chilaquiles. Now it seems like its a hasel, when you order over easy egg they bring it as a side item.
Well here are the new items we ordered.
Rib Eye Taco
Asada Taco
Tripas Taco
Lengua Taco
Corn on the cob
All very delicious!
Coffee is still just as good a I remember it. The only other criticism is the service although good, not to friendly.
erik thomstad
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October 18, 2025
My first visit to this taqueria on Main Street was a standout experience. This is not your average stop—the quality of the ingredients is genuinely high.
I asked for recommendations and it was the Filet Mignon Burrito and El pastor tacos. it was all spectacular. The meat lived up to the hype: the filet mignon was incredibly tender, juicy, and very flavorful. It’s rare to find this kind of premium beef in a burrito, making it a very memorable and satisfying meal.
I also tried the Al Pastor Tacos, and they were awesome. The pork was flavorful, and they were served on fresh, warm corn tortillas. The salsas were a highlight; I appreciated having access to the salsa bar, where I found both their hot salsa and mild salsa to be excellent. They were distinct, well-made, and perfectly complemented the food.
A quick warning for anyone planning a visit: parking is minimal. The location is right next to CHOC Hospital in downtown Orange and only has a small area where you can pull in off the street for a parking space. It can be a little challenging, but trust me, the premium meats and exceptional flavors make the stop completely worth the effort
Rafael Palacio
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November 16, 2025
My friend and I came here for breakfast. It did not disappoint. Food was delicious, service was spot on, and we didn't wait to be seated. The chilaquilles were bursting with flavors. The tacos were ok. But the whole menu definately has something for everyone.
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415 S Main St, Orange, CA 92868, USA
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This place used to be really good overall and one of my favorite chilaquiles spot but idk if they changed owners but I don’t think I will be back. First of all the girl has an attitude, not sure if she’s racist or just hates her job. The food was good, better than some other restaurants but not worth to come back for, I got the chilaquiles divorciados, the green chilaquiles with asada, both were dry and also got 2 coffees which were ok. Just for that alone I paid $60ish, even in this economy I think the prices are not justified in my opinion.
The best breakfast we had in California. Our food was delicious and their chocolate atole is my new favorite drink. Highly recommend a visit!
We have been coming here for over 10 years. One of the reasons we fell in love with the place is that as soon as you walk in you can smell some good cooking. Another reason was the chilaquiles. I have never had chilaquiles like the ones they serve here. This time we came in to not only enjoy one of the original dishes but also try some other menu items. But first let me just say when we originally found this location and ordered the chilaquiles they use to serve a over easy egg on top of the chilaquiles. Now it seems like its a hasel, when you order over easy egg they bring it as a side item. Well here are the new items we ordered. Rib Eye Taco Asada Taco Tripas Taco Lengua Taco Corn on the cob All very delicious! Coffee is still just as good a I remember it. The only other criticism is the service although good, not to friendly.
My first visit to this taqueria on Main Street was a standout experience. This is not your average stop—the quality of the ingredients is genuinely high. I asked for recommendations and it was the Filet Mignon Burrito and El pastor tacos. it was all spectacular. The meat lived up to the hype: the filet mignon was incredibly tender, juicy, and very flavorful. It’s rare to find this kind of premium beef in a burrito, making it a very memorable and satisfying meal. I also tried the Al Pastor Tacos, and they were awesome. The pork was flavorful, and they were served on fresh, warm corn tortillas. The salsas were a highlight; I appreciated having access to the salsa bar, where I found both their hot salsa and mild salsa to be excellent. They were distinct, well-made, and perfectly complemented the food. A quick warning for anyone planning a visit: parking is minimal. The location is right next to CHOC Hospital in downtown Orange and only has a small area where you can pull in off the street for a parking space. It can be a little challenging, but trust me, the premium meats and exceptional flavors make the stop completely worth the effort
My friend and I came here for breakfast. It did not disappoint. Food was delicious, service was spot on, and we didn't wait to be seated. The chilaquilles were bursting with flavors. The tacos were ok. But the whole menu definately has something for everyone.