About Anepalco Mexican Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
My first visit to this taqueria on Main Street was a standout experience. This is not your average stop—the quality of the ingredients is genuinely high. I asked for recommendations and it was the Filet Mignon Burrito and El pastor tacos. it was all spectacular. The meat lived up to the hype: the filet mignon was incredibly tender, juicy, and very flavorful. It’s rare to find this kind of premium beef in a burrito, making it a very memorable and satisfying meal. I also tried the Al Pastor Tacos, and they were awesome. The pork was flavorful, and they were served on fresh, warm corn tortillas. The salsas were a highlight; I appreciated having access to the salsa bar, where I found both their hot salsa and mild salsa to be excellent. They were distinct, well-made, and perfectly complemented the food. A quick warning for anyone planning a visit: parking is minimal. The location is right next to CHOC Hospital in downtown Orange and only has a small area where you can pull in off the street for a parking space. It can be a little challenging, but trust me, the premium meats and exceptional flavors make the stop completely worth the effort
9.1/10 Nortena Omelette The short rib inside the omelette is cooked perfectly and the meat has tons of flavor. The saltiness of the short rib mixed with the green salsa on the inside complement each other really well. There wasn't too much meat to egg ratio It was pretty good and I found myself scraping the plate eating the last of whatever I could because of how good it tasted. This is a small place and not sure how long they can manage to stay here because I feel like it should be suoer crowded all the time I absolutely will be back to try more and this restaurant looks like all the food is awesome
The service was excellent, and the food was great. I had the chilaquiles, which were flavorful, though they were on the soggy side. One unexpected highlight was the coffee, it was surprisingly good and tasted like something you’d find from a cafe. Parking isn’t great, and when it gets crowded, getting in and out can be a challenge.
⭐️⭐️⭐️⭐️⭐️ Anapelco’s on Main Street in Santa Ana is the greatest little restaurant. The food is always fresh, full of flavor, and truly one of a kind. The Norteñas omelette and coffee latte were amazing, and the salad is out of this world with a secret recipe I wish they would share. Every dish is crafted with care, and the service is always warm and attentive. This is one of those local gems that deserves all the support.
The food and service was excellent. I've been in the l.a./ so cal area for 65 years so I know how authentic food should taste. I could definitely see them move into a larger place with more tables. The staff was very friendly and prices were reasonable for the quality and amount you get.