About Adana Grill & Mediterranean Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Was in the area and my son spotted this place. Stopped over for a quick bite and Best Turkish food, even better than what I ate in Turkey. So tasty even fries was on point. Server guy was really sweet. Definitely coming back for more and highly recommended. Thank you.
We stopped to check this place out right after an open house. We tried the chicken Kebab and seriously: juicy, tender, melting, flavored to perfection, and I also liked the charred pieces! Simply Delicious. Owner, offered dessert! Thank you for the hospitality
I am writing this review mid-meal… it is THAT good! The ambiance is wonderful, the service top-tier, and all the ingredients are incredibly fresh. All put together a wonderful establishment, i will definitely be coming here again and soon. But for now, im getting back to my delicious meal.
We tried the Adana kebab and lahmacun. While the flavors were good, we expected a bit more from the Adana kebab based on the reviews. The lahmacun was delicious, and the atmosphere was pleasant. Overall, it’s a nice spot for Turkish food.
I didn’t know that there’s a such a great place in LA that makes great Turkish dishes! I came from West LA just to taste their Adana Kebap. It was AMAZING! The lahmacun and the kebap was same as the ones in Adana (this is where I grown up)