Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Really cute vibey restaurant tucked in a quiet corner. Has a very cute patio. The burger we had was EXCELLENT and especially the French fries were both crispy and airy. They were really tasty. This was on the happy hour menu and really cheap. They also have dj nights and lots of Argentian wine. Very nice, affordable place. Will come again
This place was truly AMAZING. The staff were very attentive, they kept checking up on us and got our food out pretty quick.Delightful place to have dinner with friends or family. Food was delicious!
This place is a gem! I have no doubt this place will do amazing here in Laguna. I always walk by Friday/Saturdays and see the place packed. I saw that they serve dinner & decided to try it out with my mom this Thursday. I got the steak sandwich & it was phenomenal. They had awesome live music. I’ll definitely be back on a weekend or a Sunday when they have brunch & shows!!
5 stars! 237 Ocean Ave is one of the best kept secrets in downtown Laguna. Great food, great service, and great atmosphere. Recommend!
From the moment we walked in, the vibe was absolutely perfect—warm, welcoming, and buzzing with good energy. The staff made us feel like regulars even though it was our first visit. Jordan and Julia went above and beyond, making sure everything was spot on from drinks to dessert. Their attentiveness and friendly service really stood out. But let’s talk about the food—because wow. Chef Nico is a true artist in the kitchen. Every dish was beautifully crafted and packed with flavor, but the standout of the night was hands down the Chilean Seabass. Perfectly cooked with a melt-in-your-mouth texture and a flavor profile that was nothing short of exceptional. It’s the kind of dish you think about long after the meal is over. To top it all off, the owner, Fakundo, personally came over to guide us through the perfect wine pairing. He introduced us to some incredible wines from Argentina that elevated the entire dining experience. His knowledge and warmth made the evening feel even more special. From start to finish, this place nails it—delicious food, amazing people, and an unbeatable atmosphere. Can’t wait to come back.