About Crepes Bonaparte – Fullerton
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Sweet crepes are ok, dont come for the savory tho. They use this extremely dry, shredded chicken breast that just soaks up the moisture in your mouth. Nothing special, very mediocre food. $37 for 3 crepes is not bad but i wouldnt come here again. The pesto tastes like kirkland pesto & the artichoke cream sauce had 0 pieces of artichoke. Service was nice but i feel like i wasted my money on below average food. Savory crepes- 2/10 Sweet crepe- 5/10
i came here because i was starving and needed a bite to eat before getting on the Amtrak and everything else hadn’t opened yet. they had one girl doing everything; the register, making the crepes, etc. i ordered the pbb crepe and a hot americano. i asked how long the wait would be since i needed to board the amtrak and she ended up taking twice as long than what she had told me. i started walking back and then realized she didn’t put the lid on the coffee right because it was spilling all over my hand and burning me. the crepe itself was made with big chunks of banana and Skippy PB. a couple bites into my food, i noticed hair and dirt on it. i went back to get a refund. the girl failed to mention beforehand that it would take a few business days for it to process. i was essentially left without money for the day because i had used my last $10 to buy the crepe and coffee. she knew i didn’t have any money beforehand too because i called my boyfriend right in front of her to ask for some money to be able to pay for the crepe and coffee. i ended up having to call a friend to pick me up from the amtrak station in san diego because i wouldn’t have been able to afford getting home with public transportation
Fantastic crepes! Doesn't matter if they're sweet or savory. I was pleasantly surprised at how jam packed the savory crepes were. The staff is really kind and attentive. It's a smaller place in a really nice and quite nook of a busy area. Really enjoyed the food and people! NOTE TO FIRST TIME VISITORS- If you park in the lot - do NOT pay for parking up front. Just go right to the restaurant, place your order, and ask them to validate your parking. As long as you know your space number they say they Validate, but they're more or less paying for your parking for 2hrs. Great deal!
One of the rare places you can get a gluten-free crepe! Seating in this hole in the wall is sparse, but the simplicity and quality of the crepes makes up for it in my opinion. I had what I believe is called the "Banutter" - which is peanut butter, banana, and Nutella and a side of sweet whipped cream. My wife had the gluten-free banana cinnamon sugar which she said was delicious. (Except for a remnant of a savory crepe she said she tasted on one of her bites :-). As Arnold once said to a befuddled bank teller, so we say, "we'll be back." :-)
**This is for the catering service (me as a guest). Office building used them for their tenant Christmas luncheon. Food was good, service was excellent, atmosphere was work place patio so—ya know. Office offered both savory and sweet crapes but I only had banana/Nutella crapes. They offered lemonade, coffee, water for drink. It was free for us so I don’t know the price but I enjoyed it ✌️