About Roman Cucina
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
My wife and I stumbled into this wonderful restaurant by chance and not feeling so sure after a long day and late in the evening of what we wanted to eat but as soon we were greeted and showed to the table we were very delighted at the positive vibes and manners from the service team. The food was delish and we had their off the menu special the Lobster ravioli, the eggplants and the Calamari fritters, all yummy. Definitely will be our go to in Fullerton.
Roman Cucina is by far my most favorite Italian spot in my area. I always get the lemon cream sauce pasta but I sub out the shrimp for chicken and add broccoli. It is so good. Also, they have amazing drinks. It really is a win win. So the parking isn't amazing. Sometimes you are circling to find a spot but in the end you always do and the food/atmosphere is so worth it. It is a smaller restaurant so if you don't have a reservation or get in there early expect a wait. That being said, we have had no problem just sitting at the bar and eating if the place is full. To me the food alone is worth it. If you are ever in the area I would say go and try it. You won't regret it.
Very tentative to detail and the guest ! waitress Tracey was amazing as well as all the other staff including the owners . Huge portions and very fresh you won't be disappointed
If you don’t get there when they open at 5pm then plan on waiting 20-40min for a table on 1/2 price wine bottle Wednesdays. Food is great. Soup is an extra $2 up charge if you want it in place of your salad with your entree. Entrees are huge and can be shared between 2 people or taken for lunch the next day.
The Lobster Ravioli was orgasmic. Absolutely, the best I’ve ever had! Their Lasagna was loaded with meat (not a watery sauce with little meat). The entire experience left nothing to be desired. James took great care of us and he can make a great dink. I will be coming back for more :)