About Adana Grill & Mediterranean Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Great place I like their Adana Kebab and Lahmacun. I highly recommend it. It’s really tasty. High quality and delicious! They also have chicken kebab and shish kebabs.
Very friendly service and the girl at the register was really sweet. The food was very good. I ordered soup and lahmacun and both were delicious. The only small issue was the wait time it took a little longer than expected for simple things like soup and lahmacun but overall everything was good.
My son loves the Lahmacun here. I ordered soup and bread, and when I tasted the bread wow, it was full of flavor! Not plain like other places. Everything was delicious and fresh.
Adana Kebap was fantastic! Salih and Batuhan were both incredibly welcoming and attentive, making the whole experience way better. The Adana kebap was perfectly seasoned and juicy. Very delicious. We also had Lentil soup. It was sooo good. The Iskender was rich and flavorful, and the lahmacun was thin, crispy, and packed with taste. Highly recommend if you’re craving authentic Turkish flavors and great service! They have everything. Felt like home.
The food quality at Adana Grill seems to have declined compared to last year. The chicken wings I ordered were raw and bloody inside, which was very disappointing and unsafe to eat. I hope the restaurant improves its cooking standards and food quality control.