About Sushi Sho Japanese Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Pricey but we ate deliciously. Left in the picture: belly roll (amazing, soft fish that is so soft it melts in your mouth) Right in the picture: Yummy Roll. (With a smokey touch, perfect combination of flavors) I also recommend the crispy rice and the edamame.
I had 6 different cut rolls here and they were all great. Service was great too. Highly recommend.
Seriously the best sushi in all of Southern California. Better than your fav high end Newport Beach spot, I swear. The fish quality and cuts are superb, thanks to James the sushi chef. And Jane always provides exceptional service.
We found this spot about 2 months ago. We have been in many times since then. We love the spicy garlic edamame! Everyone here is so nice!
Have visited this place more than 10 times today: The quality of the food is 5 stars, the service, forget about it if your skin tone is brown: it even gets better, reflect the service on their tip, and have the owner run out to the parking lot and request an explanation. An explanation to a 150$ bill of which I had to request my Soju twice after 15 mins of watching everyone else be served and ask for the bill twice. Good luck with those tips you have lost two loyal customers. Not even close to what Japan has offered when I comes to service, but what can you expect to an Americanized Japanese restaurant.