About Franco’s Italian Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Franco's is a wonderful place to go and support. The staff is always friendly, food is always great, and they are open for lunch on the weekend! Pizza is great. Sauce has a fantastic flavor, dough is fresh and cooked just right. All of the pasta dishes are done right, and the chicken parm is the best!
The atmosphere was cozy and the service was friendly. (Don't order too much, or you won't be able to finish it.) I loved their soup. The bread and sauce for the starter were excellent. The fettuccine with four cheeses was, to be honest, a bit too much. Price is a little bit higher than I thought, but it’s OK.
I am very glad I went a little out of my way to come to this restaurant. It’s well deserving of its rating and it should really be higher. I ordered a house salad with balsamic vinaigrette, fried calamari, appetizer, and the penne ariatiana ? Not sure how you spell it. The calamari was the best I’ve ever tasted in a restaurant. And the pasta dish I ordered was absolutely perfect savory and filling. I also got some nice warm bread with garlic paste. I love warm bread and the garlic paste was a delight. You won’t be disappointed if you come here. Plus, if you’re a wine drinker, they have plenty of wine to choose from.
Franco's will always hold a special place in my heart. One year ago, I wrote my first review after falling in love with this restaurant, and somehow it's only gotten better. Even though my boyfriend and I recently moved to Florida, Franco's was the very first place on our list when we came back to Los Angeles for a two-week visit--and it instantly felt like coming home. Walking through the doors, we were greeted like family, just as we always are. We brought my boyfriend's parents and grandma for the first time last Wednesday, and they haven't stopped talking about it since. They're very picky about their food, so the fact that they LOVED everything truly says it all. This time I tried the Chilean seabass, and wow--"incredible" doesn't even begin to describe it. Perfectly cooked, buttery, and full of flavor. And their holiday pumpkin spice cheesecake? To die for. I'm still thinking about it! Over the past year, Franco's has become more than just a restaurant for us. The people here--the family who runs it and the regulars we've met--make every visit feel warm, genuine, and unforgettable. We've created memories here with friends, with family, and now with my boyfriend's family, too. No matter how far we move, Franco's will always be our #1. It truly is my favorite restaurant of all time. If you're in the area, don't walk--RUN. You'll be treated like family, fed like royalty, and you'll leave already thinking about your next visit.
I think this might be the second time I’ve left a review, but I’m honestly shocked this place doesn’t have five stars. I’ve been coming here for years, and not once have I ever left feeling like it wasn’t worth it. This is hands down my favorite restaurant anywhere. From the warm, homey feeling the moment you walk in, to the great service from Luigi and the rest of the team, everything is always on point. And of course, the food speaks for itself. Chef Franco is truly a gem and one of a kind. My go-to order is usually between the lamb chops or the pork chop served with veggies and mashed potatoes. The flavor is unreal. 10 stars!!! for meee