About PanHolic Brea
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
I had Jjamppong and Tangsuyuk at Brea Pan Holic, and both were absolutely fantastic. The Jjamppong had an amazing smoky flavor with just the right amount of spice — truly one of the best I’ve ever had. The Tangsuyuk was perfectly crispy, not greasy at all, and incredibly delicious. On top of that, the service was excellent, and the restaurant itself was very clean and welcoming. Everything about this place was perfect — an authentic Korean-style Chinese restaurant experience.
A Chinese Korean fusion spot for Jjampong and Jjangmyun. A small, clean restaurant that recently opened. I visited during lunch and got my childhood soul food - jjangmyun. I got the gan-jjangmyun, and it came with (many) huge chunks of raw, uncooked onions in the sauce, which I found difficult to eat. Mapo tofu was pretty good, but the bowl of rice that came with it was completely dry. The restaurant is pretty clean, and the service was attentive. It would be an ok choice for a quick bite.
A decent Chinese restaurant. It's more like a Korean-Chinese restaurant. You can get jjajangmyun or jjamppong, which you can only get from a Korean-Chinese restaurant. Their food is okay.
Hello, I used to be a very loyal customer of this restaurant. I’m sure all the staff here would recognize my face. I just picked up an order of Japchae rice and Kanpunggi, and unfortunately, it was some of the worst food I’ve ever had. I’m sorry, but I won’t be coming back.
Great Chinese food restaurant. Taste great, wait time was longer than i thought