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Excellent service. Very attentive and helpful. The food by and large was very tasty. Ample in portion, a little high in price, but worth it. I wanted to try the carne en su jugo but it was sold out. So I tried the huge Chapman burrito. It was very good, ample meat and not filled with fillers like rice and beans. It comes on a cast iron hot plate and is smothered in a cheese sauce. A hint of spice but very well flavored. The free chips, salsa and refried beans are good. The salsa is a little spicy but complex in a good way. The beans were good and a different type of appetizer, if you haven’t been to Guadalajara or some parts of Northern Mexico where this is a typical appetizer, it may seem odd. My colleagues enjoyed the barbacoa, fajitas, and Chapman burrito. The drinks were good and ambiance nice. I plan to return.
Stopped in for a mid afternoon snack and beer. Micheladas were good, tostada and chile relleno were excellent. Service was good. Definitely coming back for a full meal soon.
Overall good, but I have some critiques. We saw the Chapman burrito on YouTube shorts and had to check it out. The burrito is very good, although not the best I’ve had. It was tasty and a decent size for the price. The lengua taco was also good. The meat was tender and flavorful. A bit expensive to pay $5 for one taco. In the YouTube short, it said the chips, salsa, and beans they bring you as an appetizer is free. And it is the first time, but if you order more it’s all extra. The waiters should make that clear when you ask. This was deceiving. The chips were good, the salsa had complex flavor and was pretty spicy. The beans were served cold and don’t have great flavor
This is our family’s favorite spot, we always come when we want a good meal and they never disappoint! Always such amazing service, we always feel like we’re at home. The food is amazing too! Such a good spot if you want to try a good local restaurant. 🤍
We decided to check the restaurant out because it was walking distance from our airbnb. We are so glad we did! In 4 days in California we ate here twice because the food was so good. The chef took time to talk with us about her recipes and her love of both food and hospitality was undeniable. As if the food wasn’t good enough the atmosphere encouraged a wonderful sense of family that was priceless. I can’t recommend this place enough.