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The food was good ($40-60), the service was decent, cocktails were just ok ($18), the atmosphere was loud. Overall I had a good time - but for ~$250 for two people - I expect to be blown away, not just have a decent time. FYI on the 3% service charge baked into the subtotal your tip is on top of. I would recommend someone to visit once to give it a try but for $250 I’ll be visiting other spots on return visits to the Laguna area.
If you're seeking an unforgettable dining experience in Laguna Beach, look no further than Broadway by Amar Santana. This upscale restaurant offers a harmonious blend of exceptional cuisine, attentive service, and a vibrant atmosphere, making it a standout choice for discerning diners. The meal commenced with appetizers that set a high bar. The yellowtail sashimi was fresh and delicate, while the roasted bone marrow was a revelation rich and flavorful, perfectly complemented by its accompaniments. For the main courses, the prime skirt steak was cooked to perfection, boasting a savory caramelized onion jus that enhanced its robust flavor. The lamb shank exceeded expectations, tender and succulent, showcasing the chef's mastery in preparation. Concluding the meal, the Dubai chocolate bar dessert was a decadent treat, offering a perfect balance of sweetness and richness that left a lasting impression. The restaurant's ambiance is both elegant and inviting, with a modern design that doesn't overshadow the warmth of the dining experience. The staff were attentive and knowledgeable, providing service that was both professional and personable.
My fiancé picked this restaurant for our engagement last night. No doubt about the food, it’s fantastic. The beef cheek molé was as good as it could’ve been, and the pork chop steak was the perfect texture I wanted it to be. But the service, we waited to see a server for 5min and got waters after 15min, then waited 40min to get our starters… I understand they are really busy but i think they should not accept this many reservations if they can’t manage it properly. This wasn’t the horrible experience but if you go to those type of restaurants, they expect more than this.
Food was overall good. The duck confit and egg yolk ravioli were to die for. The Spanish octopus was very fishy unfortunately(maybe not fresh). Filet mignon was good but not medium rare like we requested. We ordered Oh Beehive for dessert, which tastes like a mildly sweet cheesecake with meringue on top. It was pretty basic so I wouldn’t get it again. BUT the honey ice cream that accompanied the cake was heavenly. Cocktails - they weren’t bad but they were one note. For the price, I was expecting a bit more flavor. Our server was amazing. And the hostess always able to squeeze us in on a Saturday night without a reservation. I’m looking forward to coming back and trying more!
Unfortunately not a good experience overall. Spanish octopus did not have enough flavor and was burnt rather than charred. It could have benefitted from a marinate prior to being prepared. The dish also lacked cohesion. While the black olive yogurt was delicious, it did not fit on the plate and distracted from the rest of the dish. The pork chop was overcooked and dry, however the mostarda was very good. The braised beans lacked a big pinch of salt. The fillet mignons were well cooked but did not brine for long enough - the salt did not penetrate into the meat and the inside of the steak was unseasoned. The dessert was too sweet and did not have any creativity in it. Service was good, but overeager. They also add a 3% surcharge due to "California" that you have to ask to be removed from the bill. The atmosphere was too loud and cramped, but it did have nice decor.