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We had an incredible last minute experience here at Brio. Me and my family of five the pleasure of being served by the incredible Claudio. 10/10 host although we showed up later in the evening he was full of energy and excellent recommendation thank you for making our vacation a little extra special 💯
My bookclub met at Brio last night for the 1/2 price pasta night. The member organizing specifically clarified that separate bills would be provided. this was affirmed by 3 people, as they joined the party, including me. When we asked for the bill, we were told it wasn’t possible to separate the bills. We grumbled but said we’d figure it out. Almost 2 hours later, after similar complaints from the table next to us, we were provided with separate bills. I was charged full price for my pasta. I got the Donatello Pasta. It was good, but the bill was not what I expected. $28.00 for pasta without any bread or salad, was not what I’d get at other restaurants. However, expecting the bill to be 1/2 price, it worked, but my meal was not 1/2 price as stated on the menu! At that point, I was not going to complain again, as I had to get home! During the meal, our water was not replenished, until I finally asked and then only 3 of us got refills and mine was only 1/2 way, with the waitress promising to come back. I had to ask for Parmesan cheese and didn’t bother to ask for ground pepper as it wasn’t worth it. She never asked if we needed anything else and would go 30 minutes between stopping by. We had a few ladies who wanted dessert, but she never came back for the order! It was a mess! This was my 1st time at the restaurant and will definitely be my last. The group agreed! We will not return!
Our server Cloudio was fantastic. The drinks were great. The food was delicious. I had lobster ravioli and my wife had Scottish wild salmon and we both loved our meals. And the tiramisu was so good, we devoured it despite already being full!
Great time! Our friend/server Claudio was excellent. Food was great, drinks were great. Highly recommend. We will be back soon
Came here on a Sunday night after driving by this place for a number of years. The outdoor seating area was nicer than it looked from the outside and the Halloween decor was a kitschy sort of cute. Our server was fantastic and took time to make recommendations and made sure our waters were always full. We started with the over baked baguette, which I have to say was a fantastic piece of bread. The rest of the food itself didn't knock my socks off but my chicken was good and the others in my party had a similar assessment of their plates. Not incredible but good. The dessert menu was intriguing but I'll have to come back to develop an opinion on that.