Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Atmosphere was loud and fun with dim lighting. Service was on point. My Sea Bass was delicious, however, my son's fried chicken wasn't good ...not crunchy and very thin. Also, my daughter's $49 filet wasn't great either. Loved the tuna tar tar! Loved the hot wash cloths served after dinner. I'd go back!! Christian was fabulous!
Always great food and service at this Southern California restaurant. I love the one also in Laguna Beach. Service today was great and food portions were very generous. A favorite for me is the Cioppino. I normally always order it. Christopher was our waiter today and was terrific.
Good enough food - No parking…street only. Cioppino was wonderful, but I don’t think I would be back. The tuna tartare was also good. if you’re in the area, a good stop with quality food.
Excellent food and service. We ordered 2 appetizers, a salad, and 4 entrees for 4 people. Everything was tasty and took home a lot of leftovers. Restaurant was a bit dark and extremely loud but some may like that ambiance.
What a great restaurant... From the moment you walk in you understand why Nick's has been a staple of Orange County for so many years. Great menu and knowledgeable staff that really want your experience to be truly exceptional. Fresh ingredients, taste creations and you will keep coming back to Nick's San Clemente.