Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Kind service, relaxed atmosphere and delicious food. We tried the heavier food options (see pics). Surprisingly kid friendly on the Monday night we visited - even had a kids menu. Don’t know how traditional the food was, but no matter. We enjoyed everything we ordered.
New Year's Eve dinner in the snug. As mentioned, Dublin 4 Gastropub has a traditional vibe. Went heavy on the hors devours, aka appetizers. Started with Charred Brussel Sprouts and Brie fondue with bread. Then followed up with the Brown Bread. It all paired well with the Guinness. I took a chance with the Fish and Chips, which fortunately came out hot on a heated plate. Fish and Chips are highly recommended. Service was also excellent, Sam had great recommendations for drinks and entrees. Definitely worth the cost, which we did run up a bit of a bill. Also discovered that there is a nice Wine Bar next door.
Absolutely loved this place! The burger was hands-down one of the juiciest, most flavorful I’ve ever had—perfectly cooked patty, fresh toppings, and a toasted bun that held everything together like a dream. Paired it with their excellent craft beer selection (crisp, tasty, and plenty of local options), and it was pure heaven. Great vibe, friendly staff, and reasonable prices. Highly recommend!
We have enjoyed this restaurant since it first opened and recently had dinner there. We still love the intimate feeling, the friendly service, and the unique menu. I can say we love this place. First it is an Irish style experience. They feature good food with a unique take on virtually any dish. We like to share appitizers and make a meal of the small dishes. Last evening it was calamari and crab cakes and their unique "french fries". The sauces make each item an adventure and each is presented in a unique way. The restaurant is small, a narrow place with full bar (Irish), and tables and high tops. The ambience is lively and a little loud, there is always some sporting event on the television. Always some special on the menu, and an extensive wine list. We enjoyed an very well made Old Fashion that would make a believer out of anyone. Located in a small development just off Oso Parkway, parking is always fun (hint, there is parking behind the building and there is usually spaces there), access can be a little challanging the first time you visit. Be brave it is worth circling back if you miss the first time. I need to mention the desserts. Last eveing it was a Blueberry, Meyer Lemon Bread Pudding. To say it was incredible is an understatement. Bottom line, go here. This a dining experience worth haveing.
All the food we had was great! The fish and chips and the mussels as well as the pie were delicious. The service was perfect. The interior decor and the ambiance - sublime. The Guinness was poured perfectly. It definitely is pricey, but I would say it’s worth it. I definitely recommend.